منابع مشابه
de Postharvest treatments of fresh produce
1Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering (ATB), Potsdam, Germany 2Agro-polymer Engineering and Emerging Technologies, French National Institute for Agricultural Research (INRA), Montpellier, France 3Postharvest Technology Research Laboratory, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa 4Curtin Horticulture Research...
متن کاملIncreasing Food Availability by Reducing Postharvest Losses of Fresh Produce
Qualitative losses (such as loss of caloric and nutritive value, loss of acceptability by consumers, and loss of edibility) are more difficult to measure than quantitative losses of fresh fruits and vegetables. While reduction of quantitative losses is a higher priority than qualitative losses in developing countries, the opposite is true in developed countries where consumer dissatisfaction wi...
متن کاملPostharvest heat treatments
Postharvest heat treatments are being used for disinfestation and disinfection of an increasing variety of crops, including flowers, fruits and vegetables. This review focuses on the effects of heat on the commodity and its postharvest quality. The effects of a postharvest heat treatment on aspects of ripening and development of thermotolerance is discussed. Ethylene production, respiration, so...
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ژورنال
عنوان ژورنال: Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences
سال: 2014
ISSN: 1364-503X,1471-2962
DOI: 10.1098/rsta.2013.0309